Lemon Pudding Cake
Recipe: #14834
October 20, 2014
Categories: Desserts, Puddings, Lemon, Potluck Romantic Dinner, Sunday Dinner, Oven Bake, Low Fat, Vegetarian, Flour, more
"An old-fashioned dessert that I remember fondly from my grandmother. I believe it’s from the 1868 Watkins’s Cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.8 g)
- Calories 240.1
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 84.1 mg
- Sodium - 200.7 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 0.4 g
- Sugars - 36.5 g
- Protein - 4.3 g
- Calcium - 62 mg
- Iron - 0.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a one quart baking dish. (This dish will set in a hot water bath).
Step 2
Separate eggs and beat egg whites until stiff.
Step 3
In separate bowl, whisk togehter flour, sugar and salt. Add lemon juice, egg yolks and milk, stir together.
Step 4
Fold in beaten egg whites (fold well) and pour into baking dish. Set dish in pan of hot water 1" deep and bake for 50-60 minutes.
Step 5
Sift powdered sugar on top.
Tips
No special items needed.
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