Lemon Pudding Cake
Created by Puppitypup on October 20, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Recipe #14834
Ingredients
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1 cup milk
- 2 T melted butter
- 2 T powdered sugar, for garnish
How to Make
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Step 1: Preheat oven to 350 degrees and grease a one quart baking dish. (This dish will set in a hot water bath).
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Step 2: Separate eggs and beat egg whites until stiff.
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Step 3: In separate bowl, whisk togehter flour, sugar and salt. Add lemon juice, egg yolks and milk, stir together.
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Step 4: Fold in beaten egg whites (fold well) and pour into baking dish. Set dish in pan of hot water 1" deep and bake for 50-60 minutes.
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Step 5: Sift powdered sugar on top.
Nutritional Facts
- Serving Size: 1 (112.8 g)
- Calories 240.1
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 84.1 mg
- Sodium - 200.7 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 0.4 g
- Sugars - 36.5 g
- Protein - 4.3 g
- Calcium - 62 mg
- Iron - 0.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg