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Lemon Pudding Cake

Here's how you make Lemon Pudding Cake
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1 cup milk
  • 2 T melted butter
  • 2 T powdered sugar, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a one quart baking dish. (This dish will set in a hot water bath).

  • Step 2: Separate eggs and beat egg whites until stiff.

  • Step 3: In separate bowl, whisk togehter flour, sugar and salt. Add lemon juice, egg yolks and milk, stir together.

  • Step 4: Fold in beaten egg whites (fold well) and pour into baking dish. Set dish in pan of hot water 1" deep and bake for 50-60 minutes.

  • Step 5: Sift powdered sugar on top.

We hope you enjoy this recipe!

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