Lemon Poppy Seed Quick Bread

9
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Has a fresh lemony flavor that is cheerful and light."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (209.9 g)
  • Calories 497
  • Total Fat - 14.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 69.3 mg
  • Sodium - 214.9 mg
  • Total Carbohydrate - 83.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 36.2 g
  • Protein - 8.1 g
  • Calcium - 47.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease and flour a 9x5x3-inch loaf pan.

Step 3

Mix together flour, pudding mix, sugar, baking powder and salt; set aside.

Step 4

In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.

Step 5

Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

Step 6

Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

Tips & Variations


No special items needed.

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