Lemon Poppy Seed Quick Bread
Recipe: #8594
March 12, 2013
"Has a fresh lemony flavor that is cheerful and light."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (209.9 g)
- Calories 497
- Total Fat - 14.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 69.3 mg
- Sodium - 214.9 mg
- Total Carbohydrate - 83.4 g
- Dietary Fiber - 2.6 g
- Sugars - 36.2 g
- Protein - 8.1 g
- Calcium - 47.5 mg
- Iron - 1.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 9x5x3-inch loaf pan.
Step 3
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
Step 4
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
Step 5
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Step 6
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
Tips
No special items needed.
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