Lemon Poppy Seed Quick Bread
Created by Sue on March 12, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 60m
- Recipe #8594
Ingredients
- 3 cups all-purpose flour
- 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- 1 lemon, rind of, grated
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/4 cup poppy seed
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and flour a 9x5x3-inch loaf pan.
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Step 3: Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
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Step 4: In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
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Step 5: Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
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Step 6: Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
Nutritional Facts
- Serving Size: 1 (209.9 g)
- Calories 497
- Total Fat - 14.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 69.3 mg
- Sodium - 214.9 mg
- Total Carbohydrate - 83.4 g
- Dietary Fiber - 2.6 g
- Sugars - 36.2 g
- Protein - 8.1 g
- Calcium - 47.5 mg
- Iron - 1.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg