Lemon Pie
Recipe: #19857
July 01, 2015
Categories: Desserts, Lemon, Baby Shower, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Thanksgiving, Vegetarian, Pies, more
"Mrs Ruth, an old recipe from Meadow Grove, ne 1930s at least"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (205.1 g)
- Calories 272.9
- Total Fat - 4.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 139 mg
- Sodium - 62.6 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 1 g
- Sugars - 50.9 g
- Protein - 5.1 g
- Calcium - 33.1 mg
- Iron - 0.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Yolks ,save 2 whites for frosting (use all 4 makes it high) mix all together in double boiler.
Step 2
Then add boiling water,temper 1st or will scramble eggs. cook until thick it says bake and frost.
Step 3
I'm guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies.
Step 4
I'm guessing 1 good one.
Tips
No special items needed.
0 Reviews
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