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Lemon Pie

Here's how you make Lemon Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 lemon (juice and rind)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon butter (I'm guessing more tablespoon here)
  • 4 large eggs
  • 2 tablespoons cornstarch (heaping)
  • 2 cups water (boiling)
  • 1 (9-inch) pie crust (baked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Yolks ,save 2 whites for frosting (use all 4 makes it high) mix all together in double boiler.

  • Step 2: Then add boiling water,temper 1st or will scramble eggs. cook until thick it says bake and frost.

  • Step 3: I'm guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies.

  • Step 4: I'm guessing 1 good one.

We hope you enjoy this recipe!

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