Lemon Pie
Created by dienia b on July 1, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #19857
Ingredients
- 1 lemon (juice and rind)
- 1 1/2 cups granulated sugar
- 1 teaspoon butter (I'm guessing more tablespoon here)
- 4 large eggs
- 2 tablespoons cornstarch (heaping)
- 2 cups water (boiling)
- 1 (9-inch) pie crust (baked)
How to Make
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Step 1: Yolks ,save 2 whites for frosting (use all 4 makes it high) mix all together in double boiler.
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Step 2: Then add boiling water,temper 1st or will scramble eggs. cook until thick it says bake and frost.
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Step 3: I'm guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies.
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Step 4: I'm guessing 1 good one.