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Lemon Meringue Cookies

Here's how you make Lemon Meringue Cookies
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  • Servings: 72
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 9 egg whites
  • 2 teaspoons lemon extract
  • 2 tablespoons lemon juice
  • 1 1/2 cup granulated sugar
  • Salt, dash
  • 2 drops yellow food coloring (more if you want darker)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 175 degrees.

  • Step 2: Line cookie sheet with parchment paper.

  • Step 3: Beat whites lemon juice and salt, when foamy add extract and food coloring, now slowly add in sugar, beating on medium until its all added.

  • Step 4: Switch to high speed. When stiff, put into piping bag using star tip, make shape by going back and forth.

  • Step 5: Place into oven.

  • Step 6: Bake 4 hours until cookies dry, dont remove cookies while hot from paper.

We hope you enjoy this recipe!

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