Lemon Loaf
Recipe: #874
October 19, 2011
Categories: Breads, Breakfast, Lemon, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Quick Breads, Kid's Lunches, Flour, more
"This is a very easy and yummy lemon loaf. I really enjoy this with a nice cup of tea."
Ingredients
Nutritional
- Serving Size: 1 (93.7 g)
- Calories 185.8
- Total Fat - 6.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 28.7 mg
- Sodium - 259.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.6 g
- Sugars - 18.3 g
- Protein - 3.4 g
- Calcium - 120.4 mg
- Iron - 1 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl mix the flour, sugar, baking powder, salt and lemon rind
Step 2
Add in milk, slightly beaten egg and butter and mix well. Add 2 or 3 drops of lemon juice and mix
Step 3
Pour into greased loaf pan and bake in preheated oven at 375 for 30-35 minutes
Step 4
Simmer sugar and lemon juice in saucepan for a few minutes to dissolve sugar. While loaf is still warm put on a dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy
Tips
No special items needed.