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Lemon Loaf

Here's how you make Lemon Loaf
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 lemon (zest of one lemon)
  • 3/4 cup milk
  • 1 egg (slightly beaten)
  • 1/3 butter, melted (or margarine)
  • 3 drops lemon juice
  • 1/4 cup sugar
  • 1 lemon (juice of one lemon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix the flour, sugar, baking powder, salt and lemon rind

  • Step 2: Add in milk, slightly beaten egg and butter and mix well. Add 2 or 3 drops of lemon juice and mix

  • Step 3: Pour into greased loaf pan and bake in preheated oven at 375 for 30-35 minutes

  • Step 4: Simmer sugar and lemon juice in saucepan for a few minutes to dissolve sugar. While loaf is still warm put on a dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy

We hope you enjoy this recipe!

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