Lemon Lime Sangria
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #1109
October 23, 2011
Categories: Beverages, Alcohol, Dinner, Fruit, Lemon, Appetizers, North American, Pacific Northwest, Pacific Rim, Spanish, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Father's Day, Mother's Day, New Years, Regional Holiday, St. Patrick's day, Thanksgiving, Refrigerator, Lime more
"Lovely crisp refreshing sangria !!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (160.8 g)
- Calories 32
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 210.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0 g
- Sugars - 2.7 g
- Protein - 0.7 g
- Calcium - 19.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Slice and seed lemons and limes crosswise. In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour. Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend. (stand time - 1 hour).
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
