Lemon Lime Sangria
Recipe: #1109
October 23, 2011
Categories: Beverages, Alcohol, Appetizers, North American, Pacific Rim, Spanish, Make-Ahead, Birthday, Brunch, Christmas, Easter Entertaining, Mothers Day, New Years, Regional Holiday, Thanksgiving, Refrigerator, , more
"Lovely crisp refreshing sangria !!"
Ingredients
Nutritional
- Serving Size: 1 (237.9 g)
- Calories 70.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.1 g
- Sugars - 10.9 g
- Protein - 1.4 g
- Calcium - 31.6 mg
- Iron - 0.8 mg
- Vitamin C - 34.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice and seed lemons and limes crosswise. In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour. Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend. (stand time - 1 hour).
Tips
No special items needed.