Lemon, Lime, Corn & Jalapeno Relish
Recipe: #20580
August 13, 2015
Categories: Corn, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, more
"Recipe source: Bon Appetit (August 2008) This can be made ahead and refrigerated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 242.3
- Total Fat - 20.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 292.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.7 g
- Sugars - 0.9 g
- Protein - 1.5 g
- Calcium - 19.1 mg
- Iron - 0.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
With a vegetable peeler remove peel in strips from the limes and lemon (the green and yellow parts only)and then cut the peel into 1 x 1/8 inch strips and place in a bowl. Squeeze enough juice from both the limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice (what I will do is squeeze both to get the 4 tablespoons) and then add to the bowl. Add the remaining ingredients and stir to blend.
Step 2
Cover and chill for at least 2 hours. Season to taste with more salt if desired.
Step 3
This can be made one day ahead; keep chilled and bring to room temperature before serving.
Tips
No special items needed.
1 Reviews
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