Lemon, Lime, Corn & Jalapeno Relish

8
Servings
2.15h
Prep Time
0m
Cook Time
2h 9m
Ready In


"Recipe source: Bon Appetit (August 2008) This can be made ahead and refrigerated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.3 g)
  • Calories 242.3
  • Total Fat - 20.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 0 mg
  • Sodium - 292.6 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 0.9 g
  • Protein - 1.5 g
  • Calcium - 19.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0 mg

Step 1

With a vegetable peeler remove peel in strips from the limes and lemon (the green and yellow parts only)and then cut the peel into 1 x 1/8 inch strips and place in a bowl. Squeeze enough juice from both the limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice (what I will do is squeeze both to get the 4 tablespoons) and then add to the bowl. Add the remaining ingredients and stir to blend.

Step 2

Cover and chill for at least 2 hours. Season to taste with more salt if desired.

Step 3

This can be made one day ahead; keep chilled and bring to room temperature before serving.

Tips & Variations


No special items needed.

Related

NELady

Fresh, tart, spicy, sweet & delightful! This was really good! I made as directed, and used the relish with some leftover chicken. It brightened the chicken right up and gave it a yummy makeover everyone enjoyed. Made for Joy of Vegetables Tag Game.

review by:
(23 May 2021)