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Lemon, Lime, Corn & Jalapeno Relish

Here's how you make Lemon, Lime, Corn & Jalapeno Relish
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  • Servings: 8
  • Prep: 2.15h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 whole limes
  • 1 whole lemon
  • 1 cup whole kernel corn (cut from 2 ears of corn)
  • 4 jalapeno chiles, seeded and chopped (1/2 cup)
  • 3/4 cup olive oil
  • 3/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With a vegetable peeler remove peel in strips from the limes and lemon (the green and yellow parts only)and then cut the peel into 1 x 1/8 inch strips and place in a bowl. Squeeze enough juice from both the limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice (what I will do is squeeze both to get the 4 tablespoons) and then add to the bowl. Add the remaining ingredients and stir to blend.

  • Step 2: Cover and chill for at least 2 hours. Season to taste with more salt if desired.

  • Step 3: This can be made one day ahead; keep chilled and bring to room temperature before serving.

We hope you enjoy this recipe!

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