Lemon Garlic Potatoes
Recipe: #5890
July 07, 2012
Categories: Side Dishes, Lemon, Potatoes, Christmas Easter, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"Regular size potatoes quartered can be used in place of the baby potatoes if desired, for a more intense flavor place the potatoes in the lemon butter/garlic mixture and refrigerate for a few hours before baking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 261.4
- Total Fat - 13.1 g
- Saturated Fat - 8.2 g
- Cholesterol - 34.5 mg
- Sodium - 953.7 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 4.4 g
- Sugars - 3.6 g
- Protein - 5.5 g
- Calcium - 97.7 mg
- Iron - 1.1 mg
- Vitamin C - 41 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Place potatoes and whole garlic cloves in a medium baking dish.
Step 2
In a small bowl, mix together the melted butter, salt and lemon juice. Pour evenly over the potatoes and toss to coat. Season with pepper. Sprinkle Parmesan over top.
Step 3
Bake about 40 minutes or until fork tender and golden brown.
Tips
No special items needed.
3 Reviews
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