Lemon Garlic Braised Eggs
Created by ellie on July 9, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41117
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (10 -12 ounce) zucchini, spiraled
- 1 (10-12 ounce) yellow summer squash, spiraled
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs (chicken or duck eggs)
- 2 tablespoon butter, melted
- 1/2 cup chopped herbs (your choice: suggestions parsley, basil, oregano, dill)
- 2 ounces goat cheese, crumbled
How to Make
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Step 1: In a skillet over medium high heat, heat the oil and then add garlic, cooking for one minute. Add next six ingredients (-pepper); toss. Cook for about 5 minutes or until tender. Reduce heat to medium-low.
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Step 2: Make 4 indentations in the mixture and then crack one egg into a small dish and then slip egg into the indentation; repeat with remaining eggs. Cook, covered for 5-10 minutes or until whites are set and eggs are done. Remove from heat.
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Step 3: To serve: drizzle eggs with butter and if you want lemon juice; top with herbs and goat cheese.
Nutritional Facts
- Serving Size: 1 (387.5 g)
- Calories 555.9
- Total Fat - 38.9 g
- Saturated Fat - 14 g
- Cholesterol - 928.1 mg
- Sodium - 908.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 36.1 g
- Calcium - 320.3 mg
- Iron - 5.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.2 mg