Lemon Delight
Recipe: #34123
January 19, 2020
Categories: Desserts, Lemon, Australian, Birthday, Sunday Dinner, Gelatin/Jello, more
"As a child this was served as a desert often. The texture is more like a flummery, and is really refreshing on a hot evening. I had forgotten about it until I found it a few days ago. This is the exact recipe my mother used to make."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.5 g)
- Calories 97.6
- Total Fat - 2.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.2 mg
- Sodium - 73 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.9 g
- Sugars - 16.2 g
- Protein - 2.5 g
- Calcium - 84.4 mg
- Iron - 0.2 mg
- Vitamin C - 16.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve the lemon jelly crystals and sugar in boiling water and add 2 of the tablespoons lemon juice of lemon juice.
Step 2
Allow the mix to to cool.
Step 3
Whip the evaporated milk, add the remaining tablespoon of lemon juice and beat until the mixture is stiff.
Step 4
Add the lemon jelly mixture, and beat again until fluffy.
Step 5
Fold in the lemon rind and spoon the lemon mix into individual glasses, cover and refrigerate for another 2 hours or until set to firm.
Tips
No special items needed.
0 Reviews
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