Lemon Delight

4
Servings
10m
Prep Time
2 1/2h
Cook Time
2h 10m
Ready In


"As a child this was served as a desert often. The texture is more like a flummery, and is really refreshing on a hot evening. I had forgotten about it until I found it a few days ago. This is the exact recipe my mother used to make."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (105.5 g)
  • Calories 97.6
  • Total Fat - 2.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 7.2 mg
  • Sodium - 73 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 16.2 g
  • Protein - 2.5 g
  • Calcium - 84.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0 mg

Step 1

Dissolve the lemon jelly crystals and sugar in boiling water and add 2 of the tablespoons lemon juice of lemon juice.

Step 2

Allow the mix to to cool.

Step 3

Whip the evaporated milk, add the remaining tablespoon of lemon juice and beat until the mixture is stiff.

Step 4

Add the lemon jelly mixture, and beat again until fluffy.

Step 5

Fold in the lemon rind and spoon the lemon mix into individual glasses, cover and refrigerate for another 2 hours or until set to firm.

Tips & Variations


No special items needed.

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