Lemon Delight
Created by Tisme on January 19, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 2 1/2h
- Recipe #34123
Ingredients
- 1 packet (85 gram) lemon Jello (jelly crystals)
- 1/4 cup sugar
- 3 tablespoons lemon juice
- 1 cup evaporated milk (tinned, chilled)
- 1 teaspoon grated lemon rind
How to Make
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Step 1: Dissolve the lemon jelly crystals and sugar in boiling water and add 2 of the tablespoons lemon juice of lemon juice.
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Step 2: Allow the mix to to cool.
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Step 3: Whip the evaporated milk, add the remaining tablespoon of lemon juice and beat until the mixture is stiff.
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Step 4: Add the lemon jelly mixture, and beat again until fluffy.
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Step 5: Fold in the lemon rind and spoon the lemon mix into individual glasses, cover and refrigerate for another 2 hours or until set to firm.
Nutritional Facts
- Serving Size: 1 (105.5 g)
- Calories 97.6
- Total Fat - 2.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.2 mg
- Sodium - 73 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.9 g
- Sugars - 16.2 g
- Protein - 2.5 g
- Calcium - 84.4 mg
- Iron - 0.2 mg
- Vitamin C - 16.5 mg
- Thiamin - 0 mg