July 30, 2016
Desserts, Puddings, Dairy,
Eggs, Fruit, Lemon, Budget-Friendly, Kid Pleaser, Electric Mixer, Oven Bake, Diabetic, Vegetarian, Sugar Substitute, Milk, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Better Homes and Gardens Australian diabetic Living. Love tarty desserts and this one looks good."
Preheat oven to 160C (fan forced).
Spray a 1.5 litre (6 cup capacity) oval ovenproof dish with cooking spray.
Using electric beaters, beat margarine, sugar and equal spoonful in a large bowl until combines and then add egg yolks, apple puree and lemon zest and beat until well combined.
Using a wooden spoon, stir in lemon juice and flour and whisk in the milk.
Using clean electric beaters, whisk eggwhites in a medium bowl until soft peaks form.
Add a spoonful of eggwhite to the lemon mixture and stir until well combined and then add remaining eggwhite and fold in until just combines and pour mixture into prepared dish.
Sit dish in a large roasting pan and transfer to the middle shelf of the oven and carefully pour hot water into the pan, until water comes at least hallway up the sides of the dish and bake for 45 to 50 minutes or until light golden and a skewer inserted into the top comes out clean and dust with icing sugar, if using and serve.
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...