Lemon Delicious

4-6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"DH is on the hunt once again for the Lemon Delicious recipe he likes so much and has asked me to post this one here so we know where to go when we get around to making it."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (349.1 g)
  • Calories 647
  • Total Fat - 38.6 g
  • Saturated Fat - 19 g
  • Cholesterol - 734.8 mg
  • Sodium - 654.2 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 30.8 g
  • Protein - 26.4 g
  • Calcium - 158.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180°C/350°F and grease a 1.5-litre (6-cup) ovenproof baking dish and place on an oven tray.

Step 2

Beat butter, rind and sugar in a small bowl with an electric mixer until pale and fluffy and then beat in egg yolks, one at a time, beating well after each addition, until thick and creamy and now whisk in flour, milk and juice until well combined.

Step 3

Beat egg whites in a small bowl with an electric mixer until firm peaks form and then gently fold egg whites into lemon mixture, in two batches, until combined. Pour mixture into prepared dish.

Step 4

Bake pudding for 45 minutes or until the top is golden and just firm to the touch. Serve immediately, dusted with sifted icing sugar and drizzle with a little pouring cream, if you like.

Step 5

NOTE -This pudding needs to be served straight from the oven or the pudding will sink and absorb most of the sauce. You can make this pudding in six 1-cup (250ml) ovenproof baking dishes; you will need to reduce the baking time, until the centre is firm to the touch.

Tips & Variations


No special items needed.

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