Lemon Curd
Created by MimiMaine on January 12, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Recipe #4011
Ingredients
- 1 cup white sugar
- 1/4 cup butter--chopped up
- 3 lemons
- 3 eggs--beaten
How to Make
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Step 1: In a double boiler, place the sugar, butter, grated lemon peel of TWO lemons and the juice of THREE lemons.
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Step 2: Place over low heat and cook till butter melts, stirring occasionally.
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Step 3: Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE); continue stirring over medium heat till mixture thickens.
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Step 4: Pour into sterile jars, seal, and cool; store in refrigerator for no more than two weeks.
Nutritional Facts
- Serving Size: 1 (241 g)
- Calories 816.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.4 mg
- Total Carbohydrate - 203.5 g
- Dietary Fiber - 1.2 g
- Sugars - 200.9 g
- Protein - 1.1 g
- Calcium - 46.1 mg
- Iron - 1.1 mg
- Vitamin C - 22 mg
- Thiamin - 0 mg