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Lemon Curd

Here's how you make Lemon Curd
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  • Servings: 1
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup white sugar
  • 1/4 cup butter--chopped up
  • 3 lemons
  • 3 eggs--beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a double boiler, place the sugar, butter, grated lemon peel of TWO lemons and the juice of THREE lemons.

  • Step 2: Place over low heat and cook till butter melts, stirring occasionally.

  • Step 3: Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE); continue stirring over medium heat till mixture thickens.

  • Step 4: Pour into sterile jars, seal, and cool; store in refrigerator for no more than two weeks.

We hope you enjoy this recipe!

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