Lemon Cobbler

5m
Prep Time
50m
Cook Time
55m
Ready In

Recipe: #39557

September 20, 2022



"Uses canned lemon filling easy peasy pantry dish no eggs for those of you that like lemon meringue but can't make it lol"

Original is 6 servings

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 390.8
  • Total Fat - 17.4 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 45 mg
  • Sodium - 367.9 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 4.9 g
  • Sugars - 38 g
  • Protein - 5.2 g
  • Calcium - 169.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 52.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350degrees F

Step 2

Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.

Step 3

Whisk dry ingredients together

Step 4

Mix wet ingredients together and add to dry ingredients

Step 5

Whisk until just combined

Step 6

Pour into melted butter

Step 7

DON'T STIR

Step 8

Dollop filling over this

Step 9

DON'T STIR

Step 10

Bake for about 50 minutes or until top begins to get light brown

Tips


No special items needed.

0 Reviews

You'll Also Love