Lemon Cobbler
Recipe: #39557
September 20, 2022
Categories: Lemon, Southern, No Eggs Canned Fruit, Flour, Cobblers/Tarts, more
"Uses canned lemon filling easy peasy pantry dish no eggs for those of you that like lemon meringue but can't make it lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 390.8
- Total Fat - 17.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 45 mg
- Sodium - 367.9 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 4.9 g
- Sugars - 38 g
- Protein - 5.2 g
- Calcium - 169.3 mg
- Iron - 1.5 mg
- Vitamin C - 52.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350degrees F
Step 2
Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.
Step 3
Whisk dry ingredients together
Step 4
Mix wet ingredients together and add to dry ingredients
Step 5
Whisk until just combined
Step 6
Pour into melted butter
Step 7
DON'T STIR
Step 8
Dollop filling over this
Step 9
DON'T STIR
Step 10
Bake for about 50 minutes or until top begins to get light brown
Tips
No special items needed.
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