Lemon Cobbler

6
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In


"Uses canned lemon filling easy peasy pantry dish no eggs for those of you that like lemon meringue but can't make it lol"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 390.8
  • Total Fat - 17.4 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 45 mg
  • Sodium - 367.9 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 4.9 g
  • Sugars - 38 g
  • Protein - 5.2 g
  • Calcium - 169.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 52.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350degrees F

Step 2

Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.

Step 3

Whisk dry ingredients together

Step 4

Mix wet ingredients together and add to dry ingredients

Step 5

Whisk until just combined

Step 6

Pour into melted butter

Step 7

DON'T STIR

Step 8

Dollop filling over this

Step 9

DON'T STIR

Step 10

Bake for about 50 minutes or until top begins to get light brown

Tips & Variations


No special items needed.

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