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Lemon Cobbler

Here's how you make Lemon Cobbler
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  • Servings: 6
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 stick butter
  • Dry:
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • Wet:
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Topping:
  • 1 can (21 ounces) lemon pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350degrees F

  • Step 2: Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.

  • Step 3: Whisk dry ingredients together

  • Step 4: Mix wet ingredients together and add to dry ingredients

  • Step 5: Whisk until just combined

  • Step 6: Pour into melted butter

  • Step 7: DON'T STIR

  • Step 8: Dollop filling over this

  • Step 9: DON'T STIR

  • Step 10: Bake for about 50 minutes or until top begins to get light brown

We hope you enjoy this recipe!

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