Lemon Cardamon Loaf
Recipe: #44164
February 07, 2025
Categories: Breads, Eggs, Lemon Quick Breads, Butter/Margarine, more
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Original is 6 servings
Ingredients
- Wet
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- Dry
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- Glaze
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Nutritional
- Serving Size: 1 (239.2 g)
- Calories 677.1
- Total Fat - 35.4 g
- Saturated Fat - 18.5 g
- Cholesterol - 513 mg
- Sodium - 542.3 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3.6 g
- Sugars - 50.7 g
- Protein - 19.6 g
- Calcium - 148.5 mg
- Iron - 3.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 9 X 5" loaf pan.
Step 3
Beat the butter and sugar together until fluffy, then beat in the eggs one at a time.
Step 4
Mix the (dry ingredients) with a whisk, the flour, baking powder, baking soda, cardamon and zest together and add to the wet ingredients.
Step 5
Pour the batter in the prepared bread pan then bake at 350°F for 40-45 minutes until toothpicks come out clean.
Step 6
Let rest 5 minutes.
Tips
No special items needed.
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