Lemon Cardamon Loaf
Created by dienia b on February 7, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #44164
Ingredients
- Wet
- 3/4 cup butter, softened
- 1 cup powdered sugar, sifted
- 3 eggs
- 1 tablespoon lemon juice
- Dry
- 1 1/2 cups flour
- 1 teaspoon lemon zest
- 2 teaspoons ground cardamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Glaze
- 1/2 cup powdered sugar, sifted
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cardamon
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and flour a 9 X 5" loaf pan.
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Step 3: Beat the butter and sugar together until fluffy, then beat in the eggs one at a time.
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Step 4: Mix the (dry ingredients) with a whisk, the flour, baking powder, baking soda, cardamon and zest together and add to the wet ingredients.
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Step 5: Pour the batter in the prepared bread pan then bake at 350°F for 40-45 minutes until toothpicks come out clean.
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Step 6: Let rest 5 minutes.
Nutritional Facts
- Serving Size: 1 (239.2 g)
- Calories 677.1
- Total Fat - 35.4 g
- Saturated Fat - 18.5 g
- Cholesterol - 513 mg
- Sodium - 542.3 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3.6 g
- Sugars - 50.7 g
- Protein - 19.6 g
- Calcium - 148.5 mg
- Iron - 3.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg