Lemon Cake Roll Filling
Recipe: #4387
January 28, 2012
Categories: Desserts, Lemon, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Vegetarian, Kosher Dairy, more
"This will yield enough filling for one rolled sponge cake"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (567.3 g)
- Calories 1315.2
- Total Fat - 48.1 g
- Saturated Fat - 26.8 g
- Cholesterol - 549.8 mg
- Sodium - 203.3 mg
- Total Carbohydrate - 214 g
- Dietary Fiber - 0.7 g
- Sugars - 203.6 g
- Protein - 17.2 g
- Calcium - 158.3 mg
- Iron - 2.3 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a double boiler, whisk eggs, sugar, lemon zest and lemon juice; cook whisking until thickened (about 15 minutes) cool.
Step 2
Whip cream, then fold into lemon mixture. Cover and refrigerate until ready to use.
Tips
No special items needed.
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