Lemon Cake Roll Filling
Created by KittenCal on January 28, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 15m
- Recipe #4387
Ingredients
- 2 large eggs
- 1 cup granulated sugar (can use more)
- 1 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 cup whipping cream (33-35%)
How to Make
-
Step 1: In a double boiler, whisk eggs, sugar, lemon zest and lemon juice; cook whisking until thickened (about 15 minutes) cool.
-
Step 2: Whip cream, then fold into lemon mixture. Cover and refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (567.3 g)
- Calories 1315.2
- Total Fat - 48.1 g
- Saturated Fat - 26.8 g
- Cholesterol - 549.8 mg
- Sodium - 203.3 mg
- Total Carbohydrate - 214 g
- Dietary Fiber - 0.7 g
- Sugars - 203.6 g
- Protein - 17.2 g
- Calcium - 158.3 mg
- Iron - 2.3 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg