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Lemon Cake Roll Filling

Here's how you make Lemon Cake Roll Filling
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup granulated sugar (can use more)
  • 1 tablespoons lemon zest
  • 1/2 cup fresh lemon juice
  • 1 cup whipping cream (33-35%)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a double boiler, whisk eggs, sugar, lemon zest and lemon juice; cook whisking until thickened (about 15 minutes) cool.

  • Step 2: Whip cream, then fold into lemon mixture. Cover and refrigerate until ready to use.

We hope you enjoy this recipe!

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