December 17, 2017
Breakfast, Desserts, Cakes,
Tube/Bundt, Fruit, Lemon, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Easter, Entertaining, Mother's Day, Summer, Winter, Oven Bake, Vegetarian, Cake Mix, Flour more
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"Got this basic recipe from another website. Tried it today and it turned out beautifully."
Beat cake mix, oil, pudding mix, sour cream, lemon extract and eggs together 2 minutes with electric mixer. In separate bowl mix together sugar, cinnamon and pecans. Place 1/2 cake mix in *greased tube pan. Batter will be thick, so spread evenly with a spoon. Place 1/2 of sugar mixture on top of cake mixture. Top with remaining cake batter, then top with remaining sugar mixture. Bake at 325°F* for 45* minutes.
*Or you can put it in 2 8" x 8" baking dishes and bake at 350°F for 25-30 minutes* Test with a toothpick.
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