Lemon Cake-Mix Coffee Cake

18
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"Got this basic recipe from another website. Tried it today and it turned out beautifully."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (77.3 g)
  • Calories 182.1
  • Total Fat - 13.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 50.8 mg
  • Sodium - 27.9 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.3 g
  • Protein - 3.3 g
  • Calcium - 38.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.1 mg

Step 1

Beat cake mix, oil, pudding mix, sour cream, lemon extract and eggs together 2 minutes with electric mixer. In separate bowl mix together sugar, cinnamon and pecans. Place 1/2 cake mix in *greased tube pan. Batter will be thick, so spread evenly with a spoon. Place 1/2 of sugar mixture on top of cake mixture. Top with remaining cake batter, then top with remaining sugar mixture. Bake at 325°F* for 45* minutes.

Step 2

*Or you can put it in 2 8" x 8" baking dishes and bake at 350°F for 25-30 minutes* Test with a toothpick.

Tips & Variations


  • Tube or bundt pan. Or 8" x 8" baking pan.

Related