Lemon Blossom Twists
Recipe: #33475
October 06, 2019
Categories: Breads, Desserts, Cookies, Lemon, New England, Christmas, Easter, Oven Bake, Vegetarian, Pudding Mix, Yeast Rolls, Flour, more
"Nothing welcomes the cold Fall and Winter season with the aroma and goodness that these Lemon Blossom Twists bring."
Ingredients
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- FOR LEMON BLOSSOM FILLING
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- FOR LEMON BLOSSOM FROSTING
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Nutritional
- Serving Size: 1 (183.3 g)
- Calories 450.8
- Total Fat - 16.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 214.8 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 1.4 g
- Sugars - 35.1 g
- Protein - 12.7 g
- Calcium - 84.4 mg
- Iron - 1.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt, and baking soda; add to yeast mixture, mix well.
Step 2
Turn out dough onto a floured surface; roll to 20 x 8-inch rectangle. Spread "Lemon Blossom Filling" lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges; cut into 4 x 1-inch strips.
Step 3
Twist each strip once, and place on greased baking sheets.
Step 4
Bake at 375-degrees-Fahrenheit for 12-15 minutes.
Step 5
Frost with "Lemon Blossom Frosting" while warm. Yields 20 twists.
LEMON BLOSSOM FILLING
Step 6
Combine all ingredients, stir until smooth. Yield: 2/3 cup.
LEMON BLOSSOM FROSTING
Step 7
Combine all ingredients; stir until smooth. Yield: about 1/2 cup.
Tips
No special items needed.