Lemon Blossom Twists

10-15
Servings
25m
Prep Time
12-15m
Cook Time
37m
Ready In


"Nothing welcomes the cold Fall and Winter season with the aroma and goodness that these Lemon Blossom Twists bring."

Original recipe yields 10-15 servings
OK
  • FOR LEMON BLOSSOM FILLING
  • FOR LEMON BLOSSOM FROSTING

Nutritional

  • Serving Size: 1 (183.3 g)
  • Calories 450.8
  • Total Fat - 16.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 214.8 mg
  • Sodium - 454.6 mg
  • Total Carbohydrate - 64 g
  • Dietary Fiber - 1.4 g
  • Sugars - 35.1 g
  • Protein - 12.7 g
  • Calcium - 84.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.4 mg

Step 1

Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt, and baking soda; add to yeast mixture, mix well.

Step 2

Turn out dough onto a floured surface; roll to 20 x 8-inch rectangle. Spread "Lemon Blossom Filling" lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges; cut into 4 x 1-inch strips.

Step 3

Twist each strip once, and place on greased baking sheets.

Step 4

Bake at 375-degrees-Fahrenheit for 12-15 minutes.

Step 5

Frost with "Lemon Blossom Frosting" while warm. Yields 20 twists.

LEMON BLOSSOM FILLING


Step 6

Combine all ingredients, stir until smooth. Yield: 2/3 cup.

LEMON BLOSSOM FROSTING


Step 7

Combine all ingredients; stir until smooth. Yield: about 1/2 cup.

Tips & Variations


No special items needed.

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