
Lemon Blossom Twists
Servings
Prep Time
Cook Time
Ready In
Recipe: #33475
October 06, 2019
Categories: Breads, Desserts, Cookies, Dairy, Fruit, Lemon, New England, North American, Pantry/Shelf, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Pudding Mix, Make it from a box, Make it from scratch, Yeast Rolls, Flour more
"Nothing welcomes the cold Fall and Winter season with the aroma and goodness that these Lemon Blossom Twists bring."
Ingredients
-
-
-
-
-
-
-
-
- FOR LEMON BLOSSOM FILLING
-
-
-
-
-
- FOR LEMON BLOSSOM FROSTING
-
-
-
Nutritional
- Serving Size: 1 (183.3 g)
- Calories 450.8
- Total Fat - 16.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 214.8 mg
- Sodium - 454.6 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 1.4 g
- Sugars - 35.1 g
- Protein - 12.7 g
- Calcium - 84.4 mg
- Iron - 1.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.4 mg
Step 1
Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt, and baking soda; add to yeast mixture, mix well.
Step 2
Turn out dough onto a floured surface; roll to 20 x 8-inch rectangle. Spread "Lemon Blossom Filling" lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges; cut into 4 x 1-inch strips.
Step 3
Twist each strip once, and place on greased baking sheets.
Step 4
Bake at 375-degrees-Fahrenheit for 12-15 minutes.
Step 5
Frost with "Lemon Blossom Frosting" while warm. Yields 20 twists.
LEMON BLOSSOM FILLING
Step 6
Combine all ingredients, stir until smooth. Yield: 2/3 cup.
LEMON BLOSSOM FROSTING
Step 7
Combine all ingredients; stir until smooth. Yield: about 1/2 cup.
Tips & Variations
No special items needed.