Lemon Blossom Twists

Step 1

Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt, and baking soda; add to yeast mixture, mix well.

Step 2

Turn out dough onto a floured surface; roll to 20 x 8-inch rectangle. Spread "Lemon Blossom Filling" lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges; cut into 4 x 1-inch strips.

Step 3

Twist each strip once, and place on greased baking sheets.

Step 4

Bake at 375-degrees-Fahrenheit for 12-15 minutes.

Step 5

Frost with "Lemon Blossom Frosting" while warm. Yields 20 twists.

LEMON BLOSSOM FILLING

Step 6

Combine all ingredients, stir until smooth. Yield: 2/3 cup.

LEMON BLOSSOM FROSTING

Step 7

Combine all ingredients; stir until smooth. Yield: about 1/2 cup.