Created by ForeverMama on October 6, 2019
Step 1: Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt, and baking soda; add to yeast mixture, mix well.
Step 2: Turn out dough onto a floured surface; roll to 20 x 8-inch rectangle. Spread "Lemon Blossom Filling" lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges; cut into 4 x 1-inch strips.
Step 3: Twist each strip once, and place on greased baking sheets.
Step 4: Bake at 375-degrees-Fahrenheit for 12-15 minutes.
Step 5: Frost with "Lemon Blossom Frosting" while warm. Yields 20 twists.
Step 6: Combine all ingredients, stir until smooth. Yield: 2/3 cup.
Step 7: Combine all ingredients; stir until smooth. Yield: about 1/2 cup.