Leftover Stuffing Waffles
"I love stuffing and can't wait to try this. I'm planning on making extra stuffing this holiday season so that I can make these waffles. The recipe includes mashed potatoes and / or leftover turkey to serve with it, which I bet is wonderful, but in my opinion, you can even serve it just with the gravy, if you prefer."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (710.9 g)
- Calories 1048.7
- Total Fat - 45.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 208.6 mg
- Sodium - 2244.9 mg
- Total Carbohydrate - 137.1 g
- Dietary Fiber - 17.2 g
- Sugars - 32.9 g
- Protein - 23 g
- Calcium - 169.6 mg
- Iron - 6.2 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
Step 2
Combine the stuffing, parsley or scallions and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
Step 3
Transfer each waffle to a plate, top with a scoop of mashed potatoes and/or leftover turkey and then cover with gravy; finish with a dollop of cranberry sauce. Enjoy!
NOTE: This recipe is versatile, where if you prefer, you can just serve the waffles with just the gravy and cranberries. However you like it, really.
Tips
No special items needed.
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