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Leftover Stuffing Waffles

Here's how you make Leftover Stuffing Waffles
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  • Servings: 2-4
  • Prep: 15m
  • Cook: 24m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • Vegetable oil, for the waffle iron
  • 4 1/2 cups crumbled leftover stuffing
  • 1/4 cup chopped fresh parsley or scallions (or a combination of both)
  • 2 large eggs, beaten
  • 2 cups leftover mashed potatoes, warmed AND/OR Leftover turkey (See NOTE)
  • 1/2 cup leftover gravy, warmed
  • 1/4 cup leftover cranberry sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.

  • Step 2: Combine the stuffing, parsley or scallions and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.

  • Step 3: Transfer each waffle to a plate, top with a scoop of mashed potatoes and/or leftover turkey and then cover with gravy; finish with a dollop of cranberry sauce. Enjoy!

  • NOTE: This recipe is versatile, where if you prefer, you can just serve the waffles with just the gravy and cranberries. However you like it, really.

We hope you enjoy this recipe!

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