Leek & Rice Bake
"A lot of lamb is used in Albania; if not available, can substitute ground beef, venison or even chicken."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (535.7 g)
- Calories 599.8
- Total Fat - 25.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 63.8 mg
- Sodium - 735.9 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 4.7 g
- Sugars - 8.9 g
- Protein - 22.8 g
- Calcium - 130.7 mg
- Iron - 4.9 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil and saute the leeks until they start to brown.
Step 2
Add the onions and meat and stir fry until everything is browned.
Step 3
Add the rice and stir together for a few minutes ensuring the rice is well blended.
Step 4
Add the stock, salt and pepper. Stir and bring to boil for 2 minutes.
Step 5
Pour the mixture into a large baking dish, place on the bottom self of a preheated oven at 350ºF
Step 6
Bake for 45 minutes - 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
Step 7
Let sit for 10 minutes before serving.
Tips
No special items needed.
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