Leek & Rice Bake
Created by Linky on April 23, 2020
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 1h
- Recipe #34752
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pound leeks, sliced (about 2 large leeks)
- 3/4 pound lamb (minced or ground)
- 2 cups onions, diced
- 7 ounces dry white rice
- 3 cups lamb stock (beef or chicken may be used)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
How to Make
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Step 1: Heat oil and saute the leeks until they start to brown.
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Step 2: Add the onions and meat and stir fry until everything is browned.
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Step 3: Add the rice and stir together for a few minutes ensuring the rice is well blended.
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Step 4: Add the stock, salt and pepper. Stir and bring to boil for 2 minutes.
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Step 5: Pour the mixture into a large baking dish, place on the bottom self of a preheated oven at 350ºF
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Step 6: Bake for 45 minutes - 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
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Step 7: Let sit for 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (535.7 g)
- Calories 599.8
- Total Fat - 25.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 63.8 mg
- Sodium - 735.9 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 4.7 g
- Sugars - 8.9 g
- Protein - 22.8 g
- Calcium - 130.7 mg
- Iron - 4.9 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg