Ingredients
- 1 tablespoon olive oil
- 1 1/4 pound leeks, sliced (about 2 large leeks)
- 3/4 pound lamb (minced or ground)
- 2 cups onions, diced
- 7 ounces dry white rice
- 3 cups lamb stock (beef or chicken may be used)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
How to Make
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Step 1: Heat oil and saute the leeks until they start to brown.
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Step 2: Add the onions and meat and stir fry until everything is browned.
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Step 3: Add the rice and stir together for a few minutes ensuring the rice is well blended.
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Step 4: Add the stock, salt and pepper. Stir and bring to boil for 2 minutes.
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Step 5: Pour the mixture into a large baking dish, place on the bottom self of a preheated oven at 350ºF
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Step 6: Bake for 45 minutes - 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
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Step 7: Let sit for 10 minutes before serving.
We hope you enjoy this recipe!
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