Leek & Rice Bake

4-6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #34752

April 23, 2020

Categories: Main Dish, Lamb/Mutton



"A lot of lamb is used in Albania; if not available, can substitute ground beef, venison or even chicken."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (535.7 g)
  • Calories 599.8
  • Total Fat - 25.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 63.8 mg
  • Sodium - 735.9 mg
  • Total Carbohydrate - 69.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 8.9 g
  • Protein - 22.8 g
  • Calcium - 130.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil and saute the leeks until they start to brown.

Step 2

Add the onions and meat and stir fry until everything is browned.

Step 3

Add the rice and stir together for a few minutes ensuring the rice is well blended.

Step 4

Add the stock, salt and pepper. Stir and bring to boil for 2 minutes.

Step 5

Pour the mixture into a large baking dish, place on the bottom self of a preheated oven at 350ºF

Step 6

Bake for 45 minutes - 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.

Step 7

Let sit for 10 minutes before serving.

Tips & Variations


No special items needed.