Lebanonese Mint Meatball Soup
"Simple recipe."
Original is 6 servings
Ingredients
- Meatballs
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- Onions
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- Broth
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Nutritional
- Serving Size: 1 (399.4 g)
- Calories 460.6
- Total Fat - 29.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 87.7 mg
- Sodium - 260.3 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.4 g
- Sugars - 1.8 g
- Protein - 22.5 g
- Calcium - 31.6 mg
- Iron - 2.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine seasoning in meat and add mint, combine.
Step 2
Make marble sized meatballs.
Step 3
Onions: Saute onions in butter and oil in stock pot.
Step 4
Seasoning lightly.
Step 5
Cook until translucent.
Step 6
Brown the meatballs with the onions and add water, herbs and rice.
Step 7
Bring to a boil.
Step 8
Cover and let simmer 30 minutes.
Step 9
Season to taste.
Tips
No special items needed.
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