Lebanonese Mint Meatball Soup
Created by dienia b on July 5, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43101
Ingredients
- Meatballs
- 1 pound ground beef
- 1 teaspoon dried mint leaves, crumbled
- 1/2 teaspoon garlic salt
- Onions
- 1 1/2 cup onions, diced
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Broth
- 6 cups water
- 7 ounces dry white rice (1 cup)
- 1 tablespoon dried parsley
- 1 teaspoon dried mint
How to Make
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Step 1: Combine seasoning in meat and add mint, combine.
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Step 2: Make marble sized meatballs.
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Step 3: Onions: Saute onions in butter and oil in stock pot.
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Step 4: Seasoning lightly.
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Step 5: Cook until translucent.
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Step 6: Brown the meatballs with the onions and add water, herbs and rice.
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Step 7: Bring to a boil.
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Step 8: Cover and let simmer 30 minutes.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (399.4 g)
- Calories 460.6
- Total Fat - 29.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 87.7 mg
- Sodium - 260.3 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.4 g
- Sugars - 1.8 g
- Protein - 22.5 g
- Calcium - 31.6 mg
- Iron - 2.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg