Lebanese Walnut Cookies
Recipe: #40896
June 05, 2023
Categories: Desserts, Cookies, Dropped, Walnut Middle Eastern, Butter/Margarine, more
"2 tablespoons orange blossom water instead of vanilla if you wish."
Original is 24 servings
Ingredients
- Filling
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Nutritional
- Serving Size: 1 (28.6 g)
- Calories 143.2
- Total Fat - 9.5 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.3 g
- Sugars - 6.4 g
- Protein - 1.8 g
- Calcium - 9.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line cookie sheets with parchment paper.
Step 2
Preheat oven to 375°F.
Step 3
Cream butter and sugar in a large bowl.
Step 4
Add vanilla beat.
Step 5
Add sifted flour, and stir until the mixture forms a thick dough.
Step 6
Set aside.
Step 7
Filling:
Step 8
Combine the nuts, sugar and cinnamon in a small bowl.
Step 9
Form 1 inch balls with a scoop(melon baller), with the dough, and press the center to form a dent for the filling.
Step 10
Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
Step 11
Bake 15-20 minutes or until golden.
Step 12
Cool on wire racks.
Tips
- Melon baller
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