Lebanese Walnut Cookies

Step 1: Line cookie sheets with parchment paper.

Step 2: Preheat oven to 375°F.

Step 3: Cream butter and sugar in a large bowl.

Step 4: Add vanilla beat.

Step 5: Add sifted flour, and stir until the mixture forms a thick dough.

Step 6: Set aside.

Step 7: Filling:

Step 8: Combine the nuts, sugar and cinnamon in a small bowl.

Step 9: Form 1 inch balls with a scoop(melon baller), with the dough, and press the center to form a dent for the filling.

Step 10: Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.

Step 11: Bake 15-20 minutes or until golden.

Step 12: Cool on wire racks.