Lebanese Fruit Cocktail
Created by dienia b on March 24, 2015
- Servings: 10
- Prep Time: 1h
- Cook Time: 15m
- Recipe #18221
Ingredients
- FRUIT LIST
- 1 cup blueberries
- 1 cup blackberries
- 1 cup chopped pineapple
- 1 cup chopped peaches
- 1 cup chopped Bananas
- 1 cup cherries
- SIMPLE SYRUP
- 1 cup sugar (vanilla sugar)
- 1 cup water
- 1/4 teaspoon orange zest
- 1 teaspoon water (orange blossom water)
- 1 teaspoon water (rose water)
- FRAGRANT AVOCADO PUREE
- 1 avocado (meat only)
- 5 tablespoons simple syrup
- 1/4 to 1/2 cup water (adjust as needed)
- 1 tablespoon water (orange blossom water)
- STRAWBERRY COULIS
- 2 cups strawberries
- 2 to 3 tablespoons water
- ASHTA
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 bread slices (white, edges trimmed)
- 3 tablespoons simple syrup
- 1 teaspoon cornstarch
- 1 teaspoon water (orange blossom water)
- 1 teaspoon water (rose water)
Ingredients
- Sea salt, dash
- FRAGRANT MANGO PUREE
- 1 (200 grams) mango (flesh only)
- 3 tablespoon water
- 1 tablespoon simple syrup
- 1 tablespoon water (orange blossom water)
- TOPPING
- 1/4 cup almond nuts
- 1/4 cup pistachio nuts
- 1/4 cup lemon verbena
- 2 to 3 tablespoons water
- ASHTA
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 bread slices (white, edges trimmed)
- 3 tablespoons simple syrup
- 1 teaspoon cornstarch
- 1 teaspoon water (orange blossom water)
- 1 teaspoon water (rose water)
- Sea salt, dash
- FRAGRANT MANGO PUREE
- 1 (200 grams) mango (flesh only)
- 3 tablespoon water
- 1 tablespoon simple syrup
- 1 tablespoon water (orange blossom water)
- TOPPING
- 1/4 cup almond nuts
- 1/4 cup pistachio nuts
- 1/4 cup lemon verbena
How to Make
-
Step 1: Peel, slice, cut the fruits into bites size pieces and place aside for assembly
-
FOR THE SIMPLY SYRUP
-
Step 2: Bring the mixture to a gentle simmer, once all sugar is melted, turn off heat and set aside to cool before using.
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FOR THE FRAGRANT AVOCADO PUREE
How to Make
-
Step 3: In a blender, puré all ingredients to get a creamy runny final product. If too thick, add a splash of water at a time. Set aside for assembly.
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FOR THE STRAWBERRY COULIS
-
Step 4: Purée in a blender, then pass through a sieve. Depending on the sweetness of the strawberries, replace 1 tbsp with simple syrup. Set aside for assembly.
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FOR THE ASHTA
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Step 5: Blend together to get a creamy runny final product. If too thick, adjust consistency with water. Set aside for assembly.