Layered Taco Salad
Created by NavyWife on February 23, 2013
- Servings: 10
- Prep Time: 20m
- Cook Time: 10m
- Recipe #8229
Ingredients
- 1 pound lean ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons finely chopped red onion (minced)
- 3 garlic cloves, minced
- 1 teaspoon fresh lemon juice
- 1 small head lettuce, chopped
- 1 (2-1/4 ounce) can sliced ripe olives, drained
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 2 cups sour cream
- Tortilla chips
How to Make
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Step 1: In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly.
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Step 2: In a small bowl, mash avocados with onion, garlic and lemon juice.
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Step 3: In a 3-qt. glass bowl.
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Step 4: Layer with beef on bottom then avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream.
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Step 5: Serve immediately with tortilla chips.
Nutritional Facts
- Serving Size: 1 (337 g)
- Calories 336.1
- Total Fat - 18.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 74.5 mg
- Sodium - 563.2 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 2.5 g
- Sugars - 5.9 g
- Protein - 22.2 g
- Calcium - 312.8 mg
- Iron - 2.1 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg