Ingredients
- 1 pound lean ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons finely chopped red onion (minced)
- 3 garlic cloves, minced
- 1 teaspoon fresh lemon juice
- 1 small head lettuce, chopped
- 1 (2-1/4 ounce) can sliced ripe olives, drained
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 2 cups sour cream
- Tortilla chips
How to Make
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Step 1: In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly.
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Step 2: In a small bowl, mash avocados with onion, garlic and lemon juice.
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Step 3: In a 3-qt. glass bowl.
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Step 4: Layer with beef on bottom then avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream.
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Step 5: Serve immediately with tortilla chips.
We hope you enjoy this recipe!
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