Layered Irish Dublin Salad
Recipe: #45250
October 01, 2025
Categories: Salads, Egg Salad, Main Dish Salad, Eggs, Irish Frozen Vegetables, Salad Dressing, more
"A little different than our layered salad here in the states. Still needs overnight chill though."
Original is 8 servings
Ingredients
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- Dressing
Nutritional
- Serving Size: 1 (336.8 g)
- Calories 395.7
- Total Fat - 22.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 582.5 mg
- Sodium - 872.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.7 g
- Sugars - 8.2 g
- Protein - 27.4 g
- Calcium - 305.1 mg
- Iron - 3.8 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine all dressing ingredients and mix until smooth.
Step 2
In a large glass bowl, layer ingredients in the following order: lettuce, red onion, hard boiled eggs, peppers, peas, and cheese and season lightly.
Step 3
Pour dressing over the salad and spread across the top.
Step 4
Cover and chill overnight.
Step 5
Wait to toss salad until ready to serve.
Tips
No special items needed.
0 Reviews
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