Layered Cherry Cake
Recipe: #6639
September 30, 2012
Categories: Cherry, Baby Shower, Brunch, Christmas, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Canned Fruit, more
"This cake is really good, I made this with cherry pie filling but you could make using blueberry or apple pie filling instead of cherry. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (98.2 g)
- Calories 335
- Total Fat - 11.2 g
- Saturated Fat - 3 g
- Cholesterol - 31.3 mg
- Sodium - 500.6 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 7.6 g
- Calcium - 140.5 mg
- Iron - 1.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease a 13x9 inch pan Beat eggs, sugar, oil, water, and vanilla together until blended.
Step 2
Add flour, baking powder, and salt, mixing until smooth. Spread two-thirds of the batter evenly into the cookie sheet with sides. Smooth pie filling over batter. Spread remaining batter over filling, letting some fruit show through.
Step 3
Combine sugar and cinnamon for topping. Sprinkle over cake. Bake in preheated 350ºF oven 25-30 minutes, or until set and golden. Cut into squares.
Tips
No special items needed.
0 Reviews
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