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Layered Cherry Cake

Here's how you make Layered Cherry Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder (no mistake, 1 tablespoon)
  • 1/2 teaspoon salt
  • 1 (19 ounce) can cherry pie filling
  • Topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 13x9 inch pan Beat eggs, sugar, oil, water, and vanilla together until blended.

  • Step 2: Add flour, baking powder, and salt, mixing until smooth. Spread two-thirds of the batter evenly into the cookie sheet with sides. Smooth pie filling over batter. Spread remaining batter over filling, letting some fruit show through.

  • Step 3: Combine sugar and cinnamon for topping. Sprinkle over cake. Bake in preheated 350ºF oven 25-30 minutes, or until set and golden. Cut into squares.

We hope you enjoy this recipe!

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